Condé Nast in the kitchen

Tonight is a Thanksgiving potluck at my new apartment, but I didn't feel like trekking all the way to the uncessarily over-priced American foods store. I've already paid them my $10 in Libby's Pumpkin and PET evaporated milk, and I don't feel like doing that again.

So I was thinking cheesecake for tonight. A simple cheesecake. Because I as much as I love to experiment, most of the time it doesn't go well (ask Jake about the Guiness cupcakes. Disgusting, which was all my fault). And when I must translate measurements and temperatures to metric… uh… forget about it. I need easy.

Back when I was a young student still in college, I learned about epicurious.com in one of my journalism classes. This is a website that pools together all or most of the recipes published in Condé Nast magazines.

It is there I found this yummy recipe for Deep Dark Chocolate Cheesecake. I actually don't know yet if it's going to turn out. It's still in the oven. But the uncooked batter was scrumptious. Just don't tell anyone I didn't use Scharffen brand, which the recipe INSISTS upon. I will take a picture and add soon.