for these reasons. I like to eat food. I like to make food. I hate spending money on food when I go out to eat. I always resort to the same recipes, and for some reason I feel that a blog about food would force me to be more creative in my cooking. I don't know why, because I don't know who would read it. But then again, I don't know who reads this one.
Anyways, it would be great! I could call it something spectacular like… Betsy's Kitschy Kitch. It would be all about my adventures in the kitchen. How more worthwhile could this project get? I don't believe there is an answer to that question.
Tonight's dinner proposed a problem, however. I burned my grilled cheese sammich and the soup I ate wasn't anything to tell mom about. I'm not even that good of a cook.
Tuesday, October 09, 2007
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P-bone's P-cakes
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 dozen empty bottles
1 tablespoon white sugar
1 sandwedge
3 golf balls
1 bottle of Jameson
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Take the empty bottles and place them against one wall of the kitchen. Try to make a row of bottles. Put the golf balls down on the floor in a random location and, using a ten-finger grip, take the sandwedge and strike the balls, aiming for the row of bottles. Pour the Jameson out into shot glasses and drink for every bottle broken.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serves one.
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